Lekthai
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- 50 Marine Parade, , Great Yarmouth NR30 2EJ Norfolk,
- Opening Wed 05:00 pm
- 05:00 pm - 09:30 pm
- Delivery and collection available
Min. Order Amount: £0.00
Appetisers
1. Gai Satay / Chicken Satay
Marinated chicken breast, skewered & grilled.
Served with Leks homemade Satay Peanut Dip
2. Moo Ping / Grilled Skewered Pork
A flavoursome soy sauce marinade adds a sweet sticky glaze to grilled pork slices.
Served with our Spicy Thai Sauce
3. Paw Pia Tod / Vegetable Spring Rolls
Seasoned carrots, cabbage and glass noodles, rolled together in a tight crispy shell.
Served with Sweet Chilli Sauce
4. Na Moo / Toasted Pork Triangles
A blend of pork mince with Thai herbs on fried bread.
Served with Thai Plum Sauce
5. Goong Tempura / Tempura King Prawns Starter
Juicy king prawns dipped and fried in our light, crispy oriental tempura batter.
Served with Sweet Chilli Sauce
6. Hedt Gatium / Garlic Scallops
King scallops in a smooth Thai garlic butter sauce
7. King Prawn and Pork Parcels
Lek's own creation of pork & Thai herbs in a crispy shell
Served with Thai Plum Sauce
8. Crispy Pork Envelopes
Pork & herbs folded in a light pastry triangle.
Served with Thai Plum Sauce
9. Pak Tempura / Tempura Vegetables
Tasty fresh vegetables dipped and fried in our light and crispy oriental tempura batter.
Served with Sweet Chilli Sauce
10. Gai Tempura / Tempura Chicken
Chicken breast slices dipped and fried in our light and crispy oriental tempura batter.
Served with Sweet Chilli Sauce
11. Tom Yum / Hot and Sour Soup
Everybody’s favourite Thai soup!
Seafood
Seafood is at the heart of many flavoursome Thai dishes and you’re
spoiled for choice at Lekthai! These dishes are great as a main when
paired with rice, noodles or a side, or perfect to share with the table
25. Talay Woonsen / Seafood Noodles
The best the sea has to offer all in one great dish;
A heavenly medley of seafood; squid, prawns, mussels & tasty vermicelli Woon Sen noodle and fresh vegetables
28. Muk Gatiem / Garlic Squid Rings
This delicious seafood dish showcases crispy and tender squid rings stir-fried with garlic and a blend of herbs and spices to create a savory and aromatic experience.
The garlic flavor is pronounced, depth to the dish, while the blend of herbs and spices complement the natural sweetness of the squid.
29. Goong Chup Pang Tod / Tempura King Prawns
A deliciously crispy and succulent treat that showcases the fresh and natural flavour of plump king prawns. Our tempura King Prawns are lightly battered and fried to golden perfection, giving you the perfect balance of crunch and tenderness in every bite.
Served with Sweet Chilli Sauce
39. Goong Gatium / Garlic Butter King Prawns
Juicy king prawns marinated in garlic, herbs and soy sauce, pan-fried to perfection on skewers. Enjoy the delicate sweetness and rich umami flavours for a satisfying choice for seafood lovers.
42. Goong Pao / Grilled Prawns
Chargrilled butterfly king prawns, dressed in a powerful garlic sauce.
This dish is best as finger food and the sweet chilli sauce adds a pack of flavour to this house favourite.
Served with Sweet Chilli Sauce
30. Pla Rad Prik / Seabass in Penang Sauce
Delight in the tender seabass fillet, fried to golden perfection and dressed in a rich and flavourful Penang sauce.
The creamy curry combines coconut milk, spices, and aromatics such as lemongrass, garlic, and ginger for a burst of authentic Thai flavours.
A must-try for anyone who loves fish and exotic cuisine.
Stirfry
Stirfry is the “de-facto” method of cooking in Thailand and is one
of the reasons Thai food tastes so good!
Food is cooked in extremely hot woks, searing and sealing in the natural flavours with minimal oil for healthier cooking.
These dishes are great as a main or to share at the table.
Don’t forget to order a side, rice or noodles to go with these dishes!
16. Pad Prik / Chilli Stirfry
A great fresh taste that comes straight from the chillies!
Your choice of meat, delicately stir fried with fresh chillies and our full selection of fresh vegetables such as sugar snaps, onions & chestnut mushrooms
Chicken 13.85 / Beef 13.80 / Pork 12.95 / Squid 14.05 / King Prawns 17.65 / Duck 17.45 / Mock Duck 12.30
20. Pad Nam Man Hoi / Oyster Sauce
Stir fried chestnut mushrooms, onions & fresh vegetables seasoned in a rich oyster sauce.
Chicken 13.85 / Beef 13.85 / Pork 12.95 / Squid 14.05 /
King Prawns 17.65 / Duck 17.45 / Mock Duck 12.30
19. Pad Kratiem / Garlic
Fresh garlic fried & mixed with butter, soya sauce & seasoning.
Chicken 14.15 / Beef 14.05 / Pork 13.75 / Squid 14.35 /
King Prawns 18.05 / Duck 17.10 / Mock Duck 12.55
21. Pad Med Mamuang / Cashew Nuts
Famous Thai stir fry with onion, carrots, mushroom, bell peppers, & in house, dry roasted cashew nuts!
Chicken 14.15 / Beef 14.05 / Pork 13.75 / Squid 14.35 /
King Prawns 18.05 / Duck 17.10 / Mock Duck 12.55
18. Pad Ka Pow / Sweet Basil
A very spicy blend of Thai sweet basil, garlic & fresh red chillies mixed in Lek’s own delicate sweet basil Thai sauce.
Chicken 14.15 / Beef 14.05 / Pork 13.75 / Squid 14.35 /
King Prawns 18.05 / Duck 17.10 / Mock Duck 12.55
17. Pad Prik Khing / Crispy Sweet Chili
Our Thai sweet chilli sauce with a selection of seasonal fresh vegetables such as sweet peppers, celery and mushrooms.
Chicken 14.15 / Beef 14.05 / Pork 13.75 / Squid 14.35 /
King Prawns 18.05 / Duck 17.10 / Mock Duck 12.55
38. Pad Priaw Waan / Sweet and Sour
A super sticky dish made by us using our secret home recipe with sweet oranges & oriental rice vinegar flavours
Chicken 14.15 / Beef 14.05 / Pork 13.75 / Squid 14.35 /
King Prawns 18.05 / Duck 17.10 / Mock Duck 12.55
32. Pad Pak / Mixed Vegetables Stirfry
Noodles
Thai noodles are a super delicious dish, due to their unique
combination of flavours and textures. The flavours of the meat,
vegetables and sauce infuse into the noodles making it a tasty choice!
Noodles are great as a main, or to share with the table as a side
25. Talay Woonsen / Seafood Noodles
The best the sea has to offer all in one great dish;
A heavenly medley of seafood; squid, prawns, mussels & tasty vermicelli Woon Sen noodle and fresh vegetables
22. Pad Thai / Rice Noodles
Our South Thai take on a national dish.
Flat rice noodles and a selection of fresh vegetables in a sticky tamarind citrus sauce
23. Pad Mee Leuang / Yellow Noodles
The “classic noodle”`. These noodles are made with wheat flour and are soft & tasty. These noodles are stir fried with chestnut mushrooms, onions & other fresh vegetables
Chicken 13.85 / Beef 13.80 / Pork 12.95 / King Prawns 17.65 /
Squid 14.05 / Duck 17.45 / Mock Duck 12.30 / Vegetables 10.95
24. Pad Woon Sen / Glass Noodles
This delightful dish uses thin glass noodles made from mung bean starch. These noodles are cooked with soy sauce, oyster sauce and a selection of fresh vegetables
Chicken 13.85 / Beef 13.80 / Pork 12.95 / King Prawns 17.65 /
Squid 14.05 / Duck 17.45 / Mock Duck 12.30 / Vegetables 10.95
57. Pad Kee Mao / Drunken Noodles
Infused with fragrant Thai basil and chilies, we use yellow noodles to hold the classic Thai flavours, its nice and spicy, perfect for adventurous eaters seeking a taste of Thailand!
Chicken 14.15 / Beef 14.05 / Pork 13.75 / King Prawns 18.05 /
Squid 14.35 / Duck 17.10 / Mock Duck 12.55 / Vegetables 10.95
Curry
Leks curries are characterized by their unique blend of flavours, spices
and aromatic ingredients such as lemongrass, galangal, kaffir lime
leaves, and birds eye chilli's. These ingredients when cooked in coconut
milk with fresh vegetables creates a rich, flavourful sauce. Thai curry is
a staple dish in Thai cuisine and is enjoyed for its complex flavour
profile and versatility.
Don’t forget to order a side, rice or noodles to go with these dishes!
12. Gaeng Keow Wan / Green Curry
Characterized by its bright green color and spicy flavor. Green curry is made with a young green birds eye chillis which adds a sharper, snappier, more biting heat to them. This dish is enjoyed for its bold taste and versatility. Cooked with a range of fresh vegetables and bamboo strips.
Chicken 13.85 / Beef 13.80 / Pork 12.95 / Duck 17.45 /
King Prawns 17.65 / Squid 14.05 / Mock Duck 12.30
13. Gaeng Daeng / Red Curry
Known for its vibrant red colour and spicy flavour, Red curry uses fully ripened red birds eye chillies that have a mellower, more lasting heat to them and for most this makes this a spicier experience than green curry.
Chicken 13.85 / Beef 13.80 / Pork 12.95 / Duck 17.45 /
King Prawns 17.65 / Squid 14.05 / Mock Duck 12.30
15. Gaeng Penang
A creamy curry full of the bold flavours of Lemongrass, Galangal, Kaffir Limes, Coriander seeds, Cumin, Pepper and Mungbean. This has a nice twist from Leks South Thai influence and is spicier than most
Chicken 13.85 / Beef 13.80 / Pork 12.95 / Duck 17.45 /
King Prawns 17.65 / Squid 14.05 / Mock Duck 12.30
14. Gaeng Mussaman
Unique to the Southern regions of Thailand and Lek's speciality. Slightly savoury, mild and nutty!
Chicken 12.85 / Beef 12.80 / Pork 11.70 / Duck 12.85 /
King Prawns 16.65 / Squid 16.45 / Mock Duck 11.30
13d. Gaeng Ped Yang / Duck Curry
Twist up your red curry with duck breast and pineapple, the best way to enjoy curry.
Red curry uses fully ripened red birds eye chilli's that have a mellower, more lasting heat to them, the pineapple adds a nice sourness to balance the heat
The perfect accompaniment to this dish is Special Fried Rice
Khao Pad
Khao pad is a popular Thai dish consisting of stir-fried rice with meat,
vegetables, and spices.
It is a staple food in Thai cuisine and can be served as a main dish or
works amazing as a dish for the table to share.
50. Khao Pad Pak (Vegetables)
Jasmine rice fried with generous helpings of finely chopped vegetables with an egg scrambled throughout
51. Khao Pad Saphorat (Pineapple)
Jasmine rice fried with finely chopped vegetables, pineapple with egg scrambled throughout
52. Khao Pad Gai (Chicken)
Jasmine rice fried with finely chopped vegetables, thinly sliced chicken breast with egg scrambled throughout
53. Khao Pad Moo (Pork)
Jasmine rice fried with finely chopped vegetables, thinly sliced pork leg with egg scrambled throughout
54. Khao Pad Neua Pu (Crab)
Jasmine rice fried with finely chopped vegetables, crab meat with egg scrambled throughout
55. Khao Pad Goong (King Prawns)
Jasmine rice fried with finely chopped vegetables, King Prawns with egg scrambled throughout
56. Khao Pad Rhom Mit (Seafood)
A selection of your seafood favourites make this the tastiest of them all, King Prawns, Squid, Crab Meat, Mussels and Scallops are stir fried with finely chopped vegetables and finished with an egg scrambled throughout
House Specials
These hand-picked dishes - some of Lek's favourites - show the true culinary tastes of Thailand!
26. Yang / Weeping Tiger
13d. Gaeng Ped Yang / Duck Curry
Twist up your red curry with duck breast and pineapple, the best way to enjoy curry.
Red curry uses fully ripened red birds eye chilli's that have a mellower, more lasting heat to them, the pineapple adds a nice sourness to balance the heat
The perfect accompaniment to this dish is Special Fried Rice
27. Yum / Spicy Thai Salad
A spicy & sweet mix of lime juice, garlic, fresh Thai birds eye chillies & green salad. A VERY hot dish but very refreshing! Great for hot summer days.
The perfect accompaniment to this dish is Sticky Rice
King Prawns 16.85 / Beef Rump 15.80 / Pork 13.80 /
Seafood Mix - Mussels, Scallops, King Prawns & Squid 16.15
43. Laab / Spicy Pork Mince
Popular spicy salad from Northeast Thailand made with birds eye chillies, shallots, lime juice & seasoned minced pork.
The perfect accompaniment to this dish is Sticky Rice
44. Som Tam / Papaya Salad
Thailand's favourite spicy salad, made with fresh, crunchy green papaya, birds eye chilli, tomatoes & peanuts.
The perfect accompaniment to this dish is Sticky Rice
Rice and Sides
Essential to every meal - all of our rice dishes use only the best Hom Mali Jasmine rice, we cook our rice in small batches throughout dinner service for the perfect “homestyle” light, soft and fluffy Thai rice.
37. Plain Jasmine Rice
31. Egg Fried Rice
34. Garlic Rice
35. Coconut Rice
33. Crab Meat Rice
36. Sticky Rice
41. Special Fried Rice
Chicken, Beef, Pork, Prawn, Egg and Thai Seasoning
Garlic Broccoli
Side Portion of Yellow Noodles
32s. Pad Pak Side
Khai Jeow / Thai Omelette
Extra Prawn Crackers
For ordering direct, you get one bowl free but you're welcome to order extra!
Dips and Sauces