Characterized by its bright green color and spicy flavor. Green curry is made with a young green birds eye chillis which adds a sharper, snappier, more biting heat to them. This dish is enjoyed for its bold taste and versatility. Cooked with a range of fresh vegetables and bamboo strips.
Known for its vibrant red colour and spicy flavour, Red curry uses fully ripened red birds eye chillies that have a mellower, more lasting heat to them and for most this makes this a spicier experience than green curry.
A creamy curry full of the bold flavours of Lemongrass, Galangal, Kaffir Limes, Coriander seeds, Cumin, Pepper and Mungbean. This has a nice twist from Leks South Thai influence and is spicier than most
Twist up your red curry with duck breast and pineapple, the best way to enjoy curry.
Red curry uses fully ripened red birds eye chilli's that have a mellower, more lasting heat to them, the pineapple adds a nice sourness to balance the heat
The perfect accompaniment to this dish is Special Fried Rice